Raw Milk

There are many reasons one might prefer raw milk over pasteurized milk, ranging from nutritional to ethical to environmental. Different people will resonate with different reasons, depending on their value system, worldview and priorities.


Health Benefits for Raw Milk:

Raw Milk is good for:

  • Suffering from Eczema
  • Suffer from allergies
  • Stomach and digestive problems can be greatly helped by raw milk
  • Person weight can be controlled by drinking raw milk
  • Muscle aches and pain are definitely reduced when you drink raw milk

From Goat Milk you get:

  • Goat’s milk is less allergic – It does not contain the complex proteins that stimulate allergic reactions to cow’s milk.
  • Goat’s milk does not suppress the immune system.
  • Goat’s milk is easier to digest than cow’s milk.
  • Goat’s milk has more buffering capacity than over the counter antacids.
  • Goat’s milk alkalinizes the digestive system. It actually contains an alkaline ash, and it does not produce acid in the intestinal system.


Nutrients you can get in Raw Milk:

Raw milk is rich in vitamins and minerals including vitamins A, D, C, all of the B vitamins, calcium, magnesium, phosphorous, essential fatty acids and trace minerals, beta carotene.


Negative Side Effects of Raw Milk:

Raw milk that contains pathogenic bacteria can also lead to negative health effects in even the most healthy people. Some reports that raw milk pathogens such as salmonella can cause a variety of adverse health effects. Diarrhea, cramps, fever, nausea, vomiting and dehydration are common side effects of these pathogens.



For more information about Wine, visit links below:

Raw Milk at Wiki
Raw Milk at Linda Melos
Raw Milk at Live Strong
Raw Milk at Dr. Deborah
Raw Milk at Raw Milk Facts
Raw Milk at The Chalkboard